Roadkill recipies. Possum Stew One possum, skinned, pieced Couple of onions, potatos, other veggies yer choice ..chop or slice em ....however 1 can of mushroom soup 2 cans of beef gravy 1 can of water Tbsp each of pepper, garlic salt Boil the possum meat in a large pot of water with a half cup of salt for about half a day. Pour the water out and add all the stuff to it. Bring to a boil, then simmer covered 4 to 8 hrs. Serves 8 (or 1 for a week). Gravy is good sopped up with week-old bread. You can eat other stuff with it too. Drink beer (TIP: 3 day old roadkill is more tender and easier to skin) Baked Carp 1 Carp, gutted and skinned 1 pine board a little bigger that the carp Clean em both real good Marinade (soak) the carp for a day in a mixture of red wine (or Nite Train), Old Bay, lemon, salt, pepper, garlic salt and water (amts. to your taste). Soak the board for a day in water. Put the fish on the board and bake at 300 for 3 hrs. Remove from oven, cool 1 hr., discard fish, eat board. Serves 1 to 4 ..depends on size of the board. Drink beer.
